Salty caramel — recipe from Jardin

coffee lovers club

RECIPES

Strong coffee

50 ml

Caramel syrup

10 ml

Cocoa

½ teaspoon

Almond milk

120 ml

Salt

pinch

Step-by-step recipe

01/ Make a strong coffee

02/ Pour the caramel syrup into a glass

03/ Add the salt

04/ Add the cocoa

05/ Heat the almond milk, without bringing it to the boil

06/ Whisk until frothy

07/ Pour the milk into the glass

08/ Carefully pour in the coffee

09/ Decorate with grated chocolate

10/ Enjoy your coffee!

Perfect with

Saltycaramel