coffee lovers club

Malibucold brew

A light and airy coffee cocktail made using cold brew for summer holiday vibes
Cold brew
60 ml
Vanilla-flavoured milk
100 ml
Coconut syrup
10–15 ml
Step-by-step recipe
01/ Use coarse grind coffee
02/ Pour over cold water (100 ml water per 15 g coffee)
03/ Allow the coffee to infuse for 6–8 hours at room temperature
04/ Fill a glass with ice
05/ Add the coffee
06/ Add the milk
07/ Add the coconut syrup
08/ Enjoy your coffee!
Perfect with