coffee lovers club


A coffee and coconut delight with banana slices, gooey caramel and cream
Strong coffee
40 ml
Coconut milk
140 ml
Whipped cream
25 ml
Cane sugar
1 teaspoon
Caramel syrup, to decorate
2 tsp.
Banana, Ladyfinger biscuit
Step-by-step recipe
01/ Make a strong coffee
02/ Add the cane sugar
03/ Heat the coconut milk, without bringing it to the boil
04/ Whisk until frothy
05/ Pour the milk into the glass
06/ Carefully pour the coffee over the milk
07/ Top with whipped cream
08/ Decorate with banana and a drizzle of syrup
09/ Enjoy your coffee!
Perfect with